| 1. | Mix the butter and sugar to a smooth paste .
把黄油、糖调匀成糊状。 |
| 2. | Butter spreads more easily when it is softer .
黄油软一些就容易涂抹。 |
| 3. | The allowance of fresh butter was short .
新鲜黄油的分配量不足。 |
| 4. | Heat the butter until it browns .
把黄油加热，直到变成褐色为止。 |
| 5. | Melt the butter and then blend in the flour .
先把黄油融化，然后加入面粉。 |
| 6. | Each of us had two dabs of butter .
我们每人吃了两小块黄油。 |
| 7. | He spread some butter on his bread .
他在面包上涂了些黄油。 |
| 8. | She stretched across the table for the butter .
她探身去取放在餐桌对面的黄油。 |
| 9. | It was so hot that the butter ran .
天气太热，黄油都化了。 |
| 10. | I haven't had any butter or meat .
我就没有吃过黄油和肉。 |
