| 1. | Caseins . determination of free acidity reference method
酪蛋白.游离酸度的测定 |
| 2. | Caseins . determination of " fixes ash " reference method
酪蛋白. "固定灰分"的测定 |
| 3. | Preparation of polyclonal antibody for iodinatedcasein
碘化酪蛋白多克隆抗体的制备 |
| 4. | The preparation technique study of modified casein adhesive
改性酪蛋白标签胶的研制 |
| 5. | Standard specification for adhesive , casein - type
酪蛋白型胶粘剂标准规范 |
| 6. | Caseins and caseinates . determination of ph reference method
酪蛋白和酪朊酸盐. ph值的测定 |
| 7. | Milk - determination of casein - nitrogen content - direct method
乳.酪蛋白氮含量测定.直接方法 |
| 8. | Caseins and caseinates . determination of water content reference method
酪蛋白和酪朊酸盐.水含量的测定 |
| 9. | Rennet caseins and caseinates . determination of ash reference method
酶凝酪蛋白和酪酪朊酸盐.灰分的测定 |
| 10. | Food additive . sodium caseinate
食品添加剂.酪蛋白酸钠 |
