| 1. | Taste : dl malic acid , citric acid represents
产品： dl苹果酸柠檬酸代表产品： dl苹果酸 |
| 2. | The progress of the production and application of l - malic acid
苹果酸的生产及应用研究进展 |
| 3. | The research on further property and phylogenetic relationship
绿豆中苹果酸脱氢酶的性质及生物进化的研究 |
| 4. | Food additives l - malic acid
食品添加剂l -苹果酸 |
| 5. | Effects of malic acid on the release and absorption of phosphorus in greenhouse soil
苹果酸对温室土壤磷释放与吸附的影响 |
| 6. | The measure and correlation of solubility of l - malic acid in acetone and 2 - butanone
苹果酸在酮类溶剂中溶解度的测定及关联 |
| 7. | Synthesis and structural characteristics of l - - malic acid pillared layered double hydroxides
苹果酸柱撑水滑石的合成及结构表征 |
| 8. | Chlorella growth factor , honey , glucose liquid , dl - malic acid and natural flavour
绿藻成长因子蜂蜜果糖葡萄糖苹果酸及天然香料。 |
| 9. | For example , fumarase catalyzes the interconversion of malic acid and fumaric acid
如延胡羧酸酶能催化苹果酸和反丁烯二酸的可逆反应。 |
| 10. | The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak
经过20 %苹果酸乳酸发酵短暂（ 10 % ）的新橡木桶内发酵。 |
