Extraction of red pigment of wild amaranthus tricolor an analyses of it ' s stability 野生血苋菜红色素提取及其稳定性研究
3.
Food additive - amaranth 食品添加剂苋菜红
4.
Cloning of ava gene from amaranthus viridis and effect of aphid resistance on transgenic tobacco plants 野苋菜凝集素基因的克隆及抗蚜性
5.
Conclusion the black rice pigment is more stable than amaranth and grape pigments 结论黑米天然色素的光稳定性优于苋菜红和葡萄红天然色素。
6.
Ultraweak biophoton emission and its mechanism during seed germination of amaranthus hypochondriacus 苋菜种子萌发过程的超微弱发光及其机理研究
7.
Iron is contained to more lucerne , spinach , cole , three - colored amaranth , shepherd ' s purse , day lily , tomato waits in greenery vegetable 绿叶蔬菜中含铁多的有苜蓿、菠菜、油菜、苋菜、荠菜、黄花菜、番茄等。
8.
Objective to study and compare photic stabilities among extracted black rice , amaranth and grape pigment from natural products 摘要目的从天然产物中提取黑米、苋菜红、葡萄红这三种花青素类色素，并比较它们的光稳定性。
9.
Meet jointly to the criteria of spad / ck > 0 . 9 , plant length / ck > 1 . 00 and lead content > 500mg / kg , and they are claimed hyperaccumulators . 2 . ecophysiological response of the hyperaccumulators 按以上标准筛选出6个富集pb的植物品种，分别是香根草、绿叶苋菜、裂叶荆芥、羽叶鬼针草、紫穗槐和苍耳。
10.
Ces of calcium . green beans , bok choy , broccoli , chinese cabbage flower leaves , chinese mustard greens , chinese spinach , kale , spinach , sweet potatoes are also good sources of calcium . soy milk and bean 绿豆苋菜椰菜中国卷心菜的花和叶中国绿色芥菜中国菠菜羽衣甘蓝菠菜甜马铃薯也都是很好的钙的膳食来源。
