| 1. | Green coffee . determination of the mass of 1000 beans
生咖啡. 1000颗质量的测定 |
| 2. | Green coffee . determination of moisture content routine method
生咖啡.水分测定 |
| 3. | Green coffee - guidelines on methods of specification
生咖啡.规范方法指南 |
| 4. | Green coffee - determination of loss in mass at 105 c
生咖啡豆.在105时质量损失的测定 |
| 5. | Green coffee . olfactory and visual examinations
生咖啡.嗅觉和视觉检查 |
| 6. | Green coffee - guidance on methods of specification
生咖啡分级方法导则 |
| 7. | Green coffee . size analysis . manual sieving
生咖啡.粒度分析.手工筛分 |
| 8. | Green coffee . determination of proportion of insect - damaged beans
生咖啡.虫坏豆比例的测定 |
| 9. | Green coffee - preparation of samples for use in sensory analysis
生咖啡.感官分析用样品的制备 |
| 10. | Green coffee - determination of water content - basic reference method
生咖啡.水含量的测定.基准参照法 |
