| 1. | No oil or fats i.e. glycerides or fatty acids, may be present .
不得含有油或脂类，即脂肪酰的甘油脂。 |
| 2. | Once within the cells of the villi, the absorbed fatty acids and monoglycerides become resynthsized into fats .
一旦进入绒毛上皮细胞，便有许多脂肪酸和单酸甘油脂重新合成脂肪。 |
| 3. | Food additive . distilled glycerin monostearate
食品添加剂蒸馏单硬脂酸甘油脂 |
| 4. | In contrast , aerobic exercise can reduce the concentration of triglyceride in blood
相反，运动可减低三酸甘油脂的浓度。 |
| 5. | Triglyceride is mainly absorbed from our diet and serves as energy store
三酸甘油脂大部份摄取自食物，主要为生理能源的储蓄资源。 |
| 6. | Fasting lipid profile high density lipoproteins , low density lipoproteins , triglycerides , total cholesterol
高低密度胆固醇、三酸甘油脂、总胆固醇 |
| 7. | Glycerolipids are synthesized from glycerol 3 - phosphate by the addition of fatty acid chains and a head group
植物体中的线粒体、质粒以及内质网可合成甘油脂。 |
| 8. | Maintains a healthy level of blood cholesterol and triglycerides , thus helps protect the heart and blood vessels
能维持血液中胆固醇及三酸甘油脂的正常水平，使心脏更健康。 |
| 9. | Studies show that sesamin improves the ability to metabolize fat and lower serum triglyceride levels in the blood
研究显示芝麻素，可以改善脂肪的代谢能力及降低血中的血清三酸甘油脂的量。 |
| 10. | D ) studies show that sesamin improves the ability to metabolize fat and lower serum triglyceride levels in the blood
研究显示芝麻素，可以改善脂肪的代谢能力及降低血中的血清三酸甘油脂的量。 |
