| 1. | Bacteria and viruses can survive and grow in partially cooked meat
细菌和病毒可能滋长在半生熟肉里。 |
| 2. | Use separate chopping boards and utensils for cooked and raw products
使用分开的砧板和容器来处理生熟肉。 |
| 3. | Handling separate raw from cooked
处理生熟肉须分开 |
| 4. | Do not allow any cooked poultry to sit out at room temperature for more than 2 hours
不允许任何烹调过的熟肉在室温中放置超过 |
| 5. | To prevent cross - contamination , avoid storing uncooked poultry beside cooked meat
避免在熟肉旁边存放未煮过的禽肉以防交互污染。 |
| 6. | Use different sets of chopsticks to handle raw and cooked meat to avoid cross contamination
应使用不同筷子夹取生肉及熟肉，以免交差感染。 |
| 7. | Separate raw meat from cooked and other raw foods to avoid cross - contamination
生肉应该和熟肉以及其它的生食品分开放置，避免引起交叉污染。 |
| 8. | Imported cooked or dried meat or imported meat which has been otherwise treated or prepared
进口的熟肉或乾肉，或经其他方法处理或配制的进口肉类 |
| 9. | To prevent cross - contamination , avoid storing uncooked poultry beside cooked meat . store eggs in the refrigerator
为了防止交叉污染，储藏时尽量避免将生禽肉和熟肉放在一起。 |
| 10. | Raw meats may contain parasites , and cooked meats can be high in fat and do not contain a proper balance of nutrients
生肉含有寄生虫，而熟肉脂肪又太高而没有含有适当均衡的营养素。 |
