| 1. | Chinese well - known lingzhi product top - notch brand
中国知名灵芝产品十佳品牌 |
| 2. | Chinese blood product marketing research report
2007年版中国灵芝提取物技术与产品研究报告 |
| 3. | Research overview of ganoderma lucidum polysaccharide
灵芝多糖研究综述 |
| 4. | The research of ganoderm lucidum optimal liquid ferment conditions
灵芝液体发酵条件优化研究 |
| 5. | Research development of ganoderma polysaccharide
灵芝多糖的研究进展 |
| 6. | Monosaccharide composition of ganoderma lucidum polysaccharide peptides
灵芝多糖肽中单糖的组成 |
| 7. | Research on some available composition of ganoderma lucidum spores
灵芝孢子某些有效营养成分研究 |
| 8. | Released upon maturity of lingzhi only for the duration of 10 days
灵芝孢子粉释放期为每年10天。 |
| 9. | Lingzhi spores powder are formed by numerous spores
灵芝孢子粉就是由无数个孢子所形成，呈粉末状。 |
| 10. | Ganoderma lucidum lingzhi knowledge heaven
灵芝知识的天堂 |
