| 1. | Boiled downy chicken with five shredded ingredients
氽鸡茸五丝 |
| 2. | Quick - boiled crucian carp with shredded turnip
氽鲫鱼萝卜丝 |
| 3. | Sliced pork and shanghai cabbage soup
氽里脊片菜心 |
| 4. | Sliced quick - boiled fish with cucumber
氽鱼片黄瓜 |
| 5. | Quick - boiled crucian carp with turnip
氽萝卜鲫鱼 |
| 6. | Quick - boiled sliced chicken
氽生鸡片 |
| 7. | Quick - boiled fish maw rolls
氽鱼肚卷 |
| 8. | Slice up pork stomach and put it in boiling water to steam . season the pork knuckle in gravy sauce for 30 minutes
2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。 |
| 9. | Duck diving in the water in one of the five big boxing in yongchun bai he quan , with solidness in softness , and softness in solidness
鸭子氽水是永春白鹤拳五大门面拳套中之一，能体现出柔中寓刚、刚中带柔的特点。 |
| 10. | Blanch noodles in boiling water with a little vinegar added for a minute . remove and mix well with a little cooking oil , then cool under a fan
将面条放入加有少许醋的沸水中氽烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。 |
