| 1. | Reflections on further opening the rural markets
进一步开拓农村市场的思考 |
| 2. | Tactic analysis of developing rural markets for industries and commerces
工商企业开拓农村市场的策略分析 |
| 3. | On distribution strategy of industries and businesses ' rural marketing
工业企业开拓农村市场的分销策略研究 |
| 4. | We must open up more rural markets and enliven the distribution of farm produce by improving its market system
开拓农村市场，搞活农产品流通，健全农产品市场体系。 |
| 5. | Abstract : the author analyses some obstacles that exist in the development of countryside market and thein causes
文摘:分析了开拓农村市场面临的几种障碍及产生的原因。 |
| 6. | Because the income of the peasant is the decisive factor of influencing open - up of the rural market , the most fundamental approach of opening up the rural market is increasing the income of the peasant
由于农民的收入是影响农村市场开拓的决定性因素，所以，开拓农村市场的最根本的途径就是增加农民的收入。 |
| 7. | The suggestions come last on the basis of the analysis in the third chapter as enhancing the ratio of pb product , developing market in the countryside and sticking to chain operation
最后一章则在第三章的基础上提出了对中国零售业发展的几点建议：加大自有品牌产品的比率，大力开拓农村市场以及坚持连锁经营的发展方向。 |
| 8. | Abstract : to discuss the significance of rural markets exp loiting , specificly an alyze the difficulties encountered in exploiting rural markets and put forward c orresponding counter measures which are aimed at reality
文摘:论述了开拓农村市场的意义，具体分析了开拓我国农村市场面临的困难，并针对现实提出了相应的对策。 |
| 9. | The comparative advantages to develop inner mongolia beef cattle industry are the price , non - pollutions and vast grasslands etc . the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher , process , circulate , and the link aspect receives the technology restriction unfavorably factors such as serious etc . the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard , and carrying on scope production
发展内蒙古肉牛业具有价格、无污染、草原广阔等优势，但存在着专有肉用牛品种缺乏、个体生产性能和肉质提升缓慢、饲养方式和管理水平比较落后、屠宰、加工和流通环节方面受技术制约严重等不利因素，因此，要利用生物工程技术，建立内蒙古肉牛繁育体系，加快品种培育，优化品种结构；有效地增加安全饲料供应；强化疫病防治和检疫工作，发展营养卫生“绿色食品” ；转变传统饲养方式，提高饲养管理水平，进行规模化生产；重视开拓农村市场，促进内蒙古肉牛业发展。 |
