| 1. | Determination of emodin in fuke xiji by colorimetry
高效液相法测定冠舒片中原儿茶醛含量 |
| 2. | Separation , purification and identification of tea catechins
茶叶儿茶素单体的分离纯化及鉴定 |
| 3. | Influence of amphiphilic structures on stability of - catechin
双亲和结构对儿茶素稳定性的影响 |
| 4. | Objective : to decide the best compatibility proportion
摘要目的：确定儿茶、青黛最佳配伍比例。 |
| 5. | The diffusion mechanism of - catechin on ion exchange fiber
儿茶素在离子交换纤维上的扩散机理研究 |
| 6. | Results : borneolum yntheticum , catechu ould be identified by tlc
结果：在tlc色谱中可检出冰片、儿茶的特征斑点。 |
| 7. | On relationship between green tea polyphenols and catechins and green tea raw materials
绿茶多酚和儿茶素提取与原料品质关系的研究 |
| 8. | Electrocatalytic action of catechin at modified electrode of multi - walled carbon nanotube
多壁碳纳米管修饰电极对儿茶素的电催化作用 |
| 9. | Mauro serafini , from the national institute for food and nutrition research in rome , and associates
表儿茶酸是一种常见的食物类黄酮。 |
| 10. | Study on the conditions of degrading polycatechins into catechins by aspergillus niger
黑曲霉降解茶多酚中聚儿茶素为单体儿茶素的条件研究 |
